Offer a variation on the classic this summer or bring this cocktail to the winter menu when citrus and rosemary are at their best. Either way, it’s a great drink.
1.5 ounces gin
large ice cubes
4 ounces chilled tonic water
clementine, mandarin, or tangerine slices
1 sprig fresh rosemary
Add the gin to an old-fashioned glass (6.5oz) Add enough ice cubes to fill the glass and then fill with tonic water. Garnish with two slices of citrus, a sprig of rosemary and serve.